Dr. Raghda Adi

Raghda Adi is a Clinical Dietitian and Nutritionist at Medcare Hospital in Sharjah, with a BSc in Clinical Nutrition and Dietetics and an MSc in Diabetes Management from the University of Sharjah. She completed her internship at University Hospital of Sharjah before joining Medcare, where she has built expertise in personalized nutrition therapy.

She specializes in creating customized diet plans for a range of conditions including polycystic ovary syndrome (PCOS), hormonal imbalance, fatty liver disease, thyroid problems, gout, heart disease, and digestive issues like IBS, celiac disease and reflux. She has particular success in reversing and managing type 2 diabetes, gestational diabetes, and insulin resistance. Her work also covers weight management for children and adults, body composition analysis, nutrition for pregnancy and breastfeeding, and dietary support after bariatric surgery.

Raghda takes a holistic approach, believing that lifestyle, diet and nutrition work together for both wellness and managing existing disease. She tailors recommendations based on individual food preferences and fitness goals, whether someone is training at the gym or recovering from surgery.